Pepenero

We closed out our Cape Tour leg with a dope seaside lunch thanks to Head Honcho CEO, Nick Kaoma aka Nicky Barnes aka Nicky with the good hosts.

Pepenero in Sea Point was the business.

When in the Cape of good dope I like to deal with the good fish and I went in on the seafood platter... Ten out of Ten. Nicky worked the 1kg prawns, AKA worked the fish and chips and for once Dj Fanatic didn't eat chicken... My dude worked the calamari.

All was on point... The bill? Well it's Cape Town but spoil your pallet.

The spot is fresh, relaxed vibe... It was a bit nippy so Fanatic and I worked the blankets... Individually... No Iko Mash bazala.

Trust me